Italian Wedding Soup

So I made this recipe for the first time yesterday and  made it in the crock pot.  I will give you the recipe as is but then I'll give you my tweeks!  I think it has great potential but I would do some things differently.  If you make this recipe please comment on what you did differently so we can update the recipe and make it even yummier!  Who doesn't love wedding soup on a cold winter day!

So, I thought that the meatballs were to mushy so I would suggest baking the meatballs in the oven at 350 degrees for about 30 minutes.  Then, add them to the soup and cook the rest of the way.  I would also add additional carrots into the soup!  The soup had great flavor and I absolutely loved it!

Nutritional Info:  (serving is 1 cup)
Calories:  153
Calories from fat:  6
Protein:  17 g
Total Carbs:  9 g
Total Fat:  7g
Fiber: 2g
Sodium:  609 mg

This recipe was found in the Eat-Clean Diet Favorites Magazine by Tosca Reno!

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