Clean Eating Pumpkin Oatmeal Casserole

I must admit that I am a little obsessed with pumpkin recipes and pumpkin flavored foods, so here is another one for you!
This recipe sounds amazing and I haven't made it yet but I just had to share it with you!  I will be making it this Friday for my family that is spending the night and staying to do some Christmas shopping on Friday! 

This makes approximately 12 servings
Ingredients:

• 4 cups unsweetened almond milk
• 1 cup prepared pumpkin (canned or home baked)
• 1/2 cup pecan pieces

• 1 cup fresh cranberries
• 2 tsp pumpkin pie spice, no sugar added
• 1/4 cup honey
• 2 tsp. vanilla extract
• 2 cups steel cut oats
• 1/2 cup golden raisins

Directions:

• Preheat oven to 400 degrees.
• In a casserole dish (9x13) blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla.  Stir gently until completely combined.
• Add the oats, pecans, cranberries and raisins.  Stir briefly to combine.
• Bake for 45 minutes or until the casserole is soft and cooked through.

Eat and enjoy!