She pairs my favorite foods together, carbs and coconut and voila we have coconut french toast!!!
(Makes 4 servings)
- 3 egg whites
- 1/2 cup light coconut milk- you can find this at giant eagle.
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 4 slices clean, whole grain bread such as Ezekiel bread
- 1/4 cup dry coconut flakes
- Honey for topping
Directions
Step 1 – In a medium size mixing bowl, whisk together the egg whites, coconut milk, vanilla extract and cinnamon.
Step 2 – Submerge the bread in to the mixture, being sure to turn it several times to get all sides coated and wet.
Step 3 – Using a non-sick pan and a very light coat of olive oil from a sprayer, cook on medium heat until the bread is cooked through, paying special attention to being sure that the egg and the middle of the bread slices are cooked through.
Step 4 – Put the toast on a plate and sprinkle each piece with 1 tbsp. of the coconut flakes.
Step 5 – Add a little honey to taste and serve.
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